Delicious Savory Lasagna Soup

Have you ever wanted to enjoy the rich flavors of lasagna in a single, comforting bowl? This savory lasagna soup is the answer. It’s a delightful twist on classic Italian flavors, bringing together everything you love about lasagna, but in a cozy soup form. Perfect for chilly nights or when you’re simply craving something hearty and delicious.

Picture this: a warm bowl filled with pasta, ground meat, and a rich tomato broth, all topped with creamy cheese. This lasagna soup is a crowd-pleaser that will impress both your family and friends. And the best part? It’s easy to make and comes together in less than an hour.

Delightful Lasagna Soup in a Bowl

This lasagna soup is filled with layers of flavor and texture, featuring tender pasta, savory ground beef, and a rich, herby tomato broth. The addition of creamy cheese creates a beautifully satisfying dish that captures the essence of traditional lasagna.

Ingredients List for Savory Lasagna Soup

To make Savory Lasagna Soup, you’ll need the following ingredients:

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Cooking Instructions

How to Cook Savory Lasagna Soup:

1. Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat if necessary.
2. Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent (about 3-4 minutes).
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Cook the Noodles: Add the broken lasagna noodles to the pot. Cook according to package instructions until al dente, usually about 8-10 minutes.
5. Incorporate Cheese: Stir in the ricotta cheese until well combined. Serve hot, garnished with shredded mozzarella, Parmesan, and fresh herbs.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 25g

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