Loaded Baked Potato Soup Recipe

Craving a bowl of comfort? This Loaded Baked Potato Soup is the perfect remedy. It’s a rich and creamy soup that captures the essence of a classic baked potato, topped with all your favorite fixings. Imagine cozying up with this bowl of goodness on a chilly evening, and you’ll understand why it’s a go-to for many.

This recipe takes just over 30 minutes to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. Not only is it incredibly satisfying, but the combination of crispy bacon, fresh green onions, and melted cheese takes it to the next level.

Whether you’re a fan of comforting soups or just looking for something hearty to warm your soul, this Loaded Baked Potato Soup is sure to become a staple in your cooking repertoire.

The Ultimate Comfort Food: Loaded Baked Potato Soup

This Loaded Baked Potato Soup is a creamy delight, featuring tender potatoes, flavorful bacon, and a blend of creamy cheese. Each spoonful is rich, savory, and utterly satisfying, making it perfect for any occasion.

Ingredients List for Loaded Baked Potato Soup

To make Loaded Baked Potato Soup, you’ll need the following ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 2 tablespoons butter
• Salt and pepper to taste

Step-by-Step Cooking Instructions

How to Cook Loaded Baked Potato Soup:

1. Prep the Potatoes: Peel and dice the potatoes into small cubes.
2. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
4. Blend and Creamify: Using an immersion blender, blend the soup until smooth (or leave some chunks for texture). Stir in the heavy cream and shredded cheese until melted and creamy.
5. Add Bacon and Season: Mix in the crumbled bacon, season with salt and pepper to taste, and heat through.
6. Serve: Ladle into bowls and top with extra cheese, green onions, or additional bacon if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g

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