Creamy Potato Soup Recipe

There’s something undeniably satisfying about a bowl of creamy potato soup that warms you from the inside out. This recipe is not just about filling your belly; it’s about providing comfort and a taste of home in every spoonful. Perfect for chilly evenings or when you’re feeling under the weather, this soup brings a sense of coziness that’s hard to beat.

Imagine taking a sip of velvety smooth soup that envelops your palate with a rich, comforting flavor. The combination of tender potatoes and a creamy base creates a delightful experience that pairs well with crusty bread or a fresh garden salad. It’s the kind of dish that makes you feel good, inside and out.

Delicious Creamy Potato Soup Recipe

This creamy potato soup is a luscious blend of tender potatoes, sautéed onions, and a rich dairy base, making it thick and satisfying. It’s an easy recipe that can be made quickly and is perfect for any day of the week.

The taste is rich and hearty, with a hint of garlic and topped with optional crispy bacon or fresh herbs for added flavor.

Ingredients List for Creamy Potato Soup

To make Creamy Potato Soup, you’ll need the following ingredients:

• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme, dried or fresh
• 1 cup shredded cheddar cheese (optional)
• Crispy bacon or fresh parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Creamy Potato Soup:

1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-5 minutes).
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a regular blender for a silky texture.
5. Add Creaminess: Stir in the heavy cream or milk, and heat gently without boiling. Season with salt, pepper, and thyme.
6. Optional Additions: If desired, stir in shredded cheddar cheese until melted and creamy. Serve hot, garnished with crispy bacon or fresh parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 30g

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