Creamy Marry Me Chicken Soup

Looking for a soup that can win over hearts? This Marry Me Chicken Soup is the ticket! It’s creamy, rich, and packed with flavors that will make anyone fall in love. Perfect for cozy nights or impressing that special someone, this recipe is sure to become a favorite in your home.

Imagine a comforting bowl of tender chicken, savory herbs, and creamy goodness that warms you from the inside out. This soup is not just a meal; it’s a heartfelt experience that brings everyone together, making it an ideal dish for family gatherings or intimate dinners.

What makes this soup so special? It’s infused with love and care, featuring luscious textures and mouthwatering tastes that are simply irresistible.

The Ultimate Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup features succulent pieces of chicken simmered in a creamy broth with aromatic garlic, fresh herbs, and a hint of lemon. It’s rich and satisfying, making it perfect for chilly evenings or when you need a little extra comfort.

Ingredients List for Creamy Marry Me Chicken Soup

To make Creamy Marry Me Chicken Soup, you’ll need the following ingredients:

• 1 pound boneless skinless chicken breasts, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Chopped parsley for garnish

Step-by-Step Cooking Instruction

How to Cook Creamy Marry Me Chicken Soup:

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the cubed chicken and cook until browned on all sides. Remove from the pot and set aside.
2. Cook Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until translucent and fragrant, about 2-3 minutes.
3. Simmer Soup: Return the chicken to the pot and add chicken broth, thyme, oregano, lemon zest, and lemon juice. Bring to a simmer and cook for 15 minutes.
4. Add Creaminess: Stir in heavy cream and season with salt and pepper. Let it cook for another 5 minutes, allowing the flavors to meld.
5. Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot with crusty bread or a side salad.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 10g

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