Cozy Cheesy Lasagna Soup

Imagine a warm bowl of lasagna without the fuss of layering noodles and baking. That’s what this cozy cheesy lasagna soup delivers – all the comforting flavors of traditional lasagna combined into a hearty soup that’s perfect for any day of the week. It’s simple, satisfying, and packed with cheesy goodness.

This recipe is tailored for those who crave lasagna but want a quicker, easier option. You can prepare it in the morning and let the slow cooker work its magic, transforming everyday ingredients into a delectable dish that your family will love. Plus, it’s flexible; feel free to add or substitute veggies or proteins to suit your taste.

The Ultimate Slow Cooker Lasagna Soup

This lasagna soup is rich and hearty, featuring layers of flavors from ground beef or sausage, tender pasta, and a creamy tomato base. Each spoonful offers a delightful mix of Italian herbs and melted cheese, making it a filling meal that’s sure to please.

Ingredients List for Cozy Cheesy Lasagna Soup

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• 12 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Cozy Cheesy Lasagna Soup:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or sausage with the chopped onion until browned. Add the minced garlic and cook for another minute. Drain excess fat.
2. Combine Ingredients: Transfer the meat mixture to the slow cooker. Add crushed tomatoes, broth, Italian seasoning, and season with salt and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender.
5. Add Cheese: Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
6. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

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