Emil Niti
There’s something incredibly comforting about a warm, cheesy bowl of broccoli cheddar soup. This recipe brings together fresh broccoli, sharp cheddar cheese, and a creamy base that creates a satisfying meal in itself. Perfect for chilly days or whenever you’re in need of a hug in a bowl.
Imagine the aroma of sautéed onions and garlic mingling with the rich, cheesy goodness as it simmers. In just under an hour, you can create a dish that feels both indulgent and wholesome. Don’t be surprised if this becomes a regular in your cooking rotation!
The Ultimate Broccoli Cheddar Soup
This creamy broccoli cheddar soup is a delightful blend of tender broccoli florets and rich cheddar cheese, resulting in a comforting, velvety texture. It’s perfect as a hearty appetizer or a light main course, making it versatile for any occasion.
Ingredients List for Cheesy Broccoli Cheddar Soup
To make Cheesy Broccoli Cheddar Soup, you’ll need the following ingredients:
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped green onions or croutons for garnish (optional)
Step-by-Step Cooking Instructions
How to Cook Cheesy Broccoli Cheddar Soup:
- Prep the Ingredients: Wash and chop the broccoli into small florets, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-5 minutes).
- Cook the Broccoli: Stir in the broccoli florets, then add the broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the broccoli is tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamy texture.
- Add Creaminess: Stir in the heavy cream and shredded cheddar cheese. Heat gently over low, stirring until the cheese is melted and the soup is creamy. Adjust seasoning with salt, pepper, and nutmeg if using.
- Serve: Ladle the soup into bowls and top with chopped green onions or croutons for added texture. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 20g
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