Spicy Buffalo Chicken Pasta Recipe

If you’re a fan of bold flavors and comfort food, this spicy buffalo chicken pasta will be your new go-to dish. It combines tender chicken with a zesty buffalo sauce, creamy cheese, and perfectly cooked pasta, making it an irresistible meal that comes together quickly.

This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With just a few ingredients, you can whip up a plate of pasta that packs a punch and is sure to please everyone at the dinner table.

The Ultimate Buffalo Chicken Pasta

This buffalo chicken pasta is a delightful blend of spicy and creamy flavors. The tender pieces of chicken are coated in a rich buffalo sauce and mixed with al dente pasta, all topped with a sprinkle of cheese. It’s a hearty, satisfying dish that’s perfect for those who love a little heat.

Ingredients List for Spicy Buffalo Chicken Pasta

To make Spicy Buffalo Chicken Pasta, you’ll need the following ingredients:

• 8 ounces pasta of your choice (penne or rotini work great)
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup buffalo sauce (adjust to taste)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped green onions or parsley for garnish

Step-by-Step Cooking Instructions

How to Cook Spicy Buffalo Chicken Pasta

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken and buffalo sauce, stirring to coat the chicken evenly. Cook until heated through.
3. Make the Sauce: Reduce the heat and stir in the heavy cream, bringing it to a gentle simmer. Let it cook for a couple of minutes until slightly thickened. Stir in half of the cheddar cheese until melted and smooth.
4. Combine: Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
5. Serve: Transfer the pasta to serving bowls and top with the remaining cheddar cheese and blue cheese crumbles if using. Garnish with chopped green onions or parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 600kcal
• Fat: 35g
• Protein: 30g
• Carbohydrates: 45g

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