Savory Philly Cheese Steak Pasta Recipe

Craving the flavors of a classic Philly cheesesteak but want something that’s quick and easy? Indulge in a savory Philly Cheese Steak Pasta Recipe that combines the rich flavors of a classic Philly cheese steak with creamy pasta. A hearty and satisfying dish, perfect for a cozy dinner or a crowd-pleasing meal!. Perfect for busy weeknights, this recipe is sure to please everyone at the dinner table, whether you’re a steak lover or simply in need of a hearty meal.

Imagine twirling al dente pasta around your fork, coated in a creamy, cheese sauce, with tender pieces of steak and sautéed peppers and onions mixed in. This dish is rich, satisfying, and bursting with flavor – all while being simple to prepare. Plus, it’s a great way to use up leftover steak or transform a regular pasta night into an exciting culinary experience.

Delicious Pasta with a Philly Twist

This Philly Cheese Steak Pasta features tender steak slices, bell peppers, and onions in a robust cheese sauce, creating a deliciously creamy and savory meal. Each bite offers a delightful combination of textures and flavors that remind you of a traditional cheesesteak.

Ingredients List for Savory Philly Cheese Steak Pasta

• 8 ounces pasta (penne or fettuccine work well)
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 1/2 cups provolone cheese, shredded
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Savory Philly Cheese Steak Pasta

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell pepper, cooking until tender and slightly caramelized, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Cook the Steak: Push the vegetables to the side of the skillet and add the sliced steak. Season with salt and pepper. Cook until the steak is browned and cooked to your liking, about 3-4 minutes.
4. Make the Sauce: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet for any brown bits. Stir in the heavy cream and bring the mixture to a simmer. Add the provolone cheese and stir until melted and creamy.
5. Combine: Add the cooked pasta to the skillet, tossing everything together until well coated with the cheese sauce. Adjust seasoning with salt and pepper as needed.
6. Serve: Garnish with chopped parsley if desired, and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 620kcal
• Fat: 32g
• Protein: 40g
• Carbohydrates: 48g

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