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One-Pot Creamy Pasta Primavera Recipe

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Craving a dish that’s both creamy and packed with fresh vegetables? This One-Pot Creamy Pasta Primavera is your answer! It’s perfect for busy weeknights when you want something quick, satisfying, and oh-so-delicious. You’ll love how easy it is to prepare, with minimal cleanup involved.

Imagine a warm, comforting bowl of pasta coated in a rich, creamy sauce, complemented by vibrant vegetables like bell peppers, zucchini, and cherry tomatoes. This recipe not only ticks all the boxes for flavor but also brings color to your plate, making it a feast for the eyes.

Deliciously Creamy and Colorful Pasta Dish

This creamy pasta primavera brings together al dente pasta and a medley of fresh vegetables in a luscious sauce. It’s a delightful combination of flavors and textures, making each bite a creamy, savory experience.

Ingredients List for One-Pot Creamy Pasta Primavera

To make One-Pot Creamy Pasta Primavera, you’ll need the following ingredients:

  • 8 ounces penne or your favorite pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving (optional)

Step-by-Step Cooking Instructions

How to Cook One-Pot Creamy Pasta Primavera:

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
  2. Add Vegetables: Stir in the bell pepper and zucchini, cooking for another 3-4 minutes until tender.
  3. Combine Ingredients: Add the pasta, cherry tomatoes, vegetable broth, and Italian seasoning to the pot. Bring to a boil, then reduce heat, covering and simmering for 10-12 minutes or until pasta is cooked.
  4. Stir in Cream: Once the pasta is cooked, stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Garnish with fresh basil and serve with grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 12g
  • Carbohydrates: 45

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