Marry Me Chicken Tortellini Recipe

Looking for a dish that could spark romance? This Marry Me Chicken Tortellini is not just a meal; it’s an experience that brings a touch of love to your dinner table. Perfect for date nights or special occasions, this recipe combines tender chicken, creamy sauce, and delightful tortellini for a dish that will leave your loved one asking for seconds.

With a rich and creamy sauce infused with sun-dried tomatoes and parmesan, each bite bursts with flavor. This dish is comfort food elevated, serving up warmth and satisfaction that feels like a hug on a plate.

Deliciously Creamy Tortellini with Chicken

This Marry Me Chicken Tortellini recipe features succulent chicken breast simmered in a creamy sauce with sun-dried tomatoes and spinach, tossed with tender tortellini. The result is a rich and comforting meal that’s perfect for impressing your significant other or simply indulging yourself.

Ingredients List for Marry Me Chicken Tortellini

To make Marry Me Chicken Tortellini, you’ll need the following ingredients:

• 2 chicken breasts, boneless and skinless
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup grated parmesan cheese
• 12 oz cheese tortellini, cooked according to package instructions
• Fresh basil for garnish

Step-by-Step Cooking Instructions

How to Cook Marry Me Chicken Tortellini

1. Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.
2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
4. Pour in the heavy cream and chicken broth, stirring to combine. Add chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
5. Stir in grated parmesan cheese until melted and smooth.
6. Slice the cooked chicken and add it back to the skillet along with the cooked tortellini. Toss to coat everything in the creamy sauce.
7. Serve hot, garnished with fresh basil.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 plates
• Calories: 550kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 40g

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