Emil Niti
Looking for a tasty, easy meal for the family? Try this creamy chicken bacon ranch pasta! It’s a one-pot dish with chicken, bacon, and a cheesy sauce. It’s perfect for a quick dinner or a comforting pasta dish.
This recipe is simple and quick. You need just a few ingredients and 30 minutes to make it. The mix of chicken, bacon, and ranch sauce is a hit with families. You can also adjust it to fit your taste or what you have in your kitchen.
So, get ready to make your weeknights easier with this delicious comfort food recipe!
Key Takeaways
- This creamy chicken bacon ranch pasta is a quick and easy one-pot meal, perfect for busy weeknights.
- The recipe combines tender chicken, crispy bacon, and a rich, cheesy sauce for ultimate comfort food satisfaction.
- With minimal prep time and simple ingredients, this pasta dish can be on your table in just 30 minutes.
- The recipe is versatile and allows for customization based on your preferences or available ingredients.
- This delicious pasta is sure to become a new family favorite, satisfying even the pickiest eaters.
Introduction to Creamy Chicken Bacon Ranch Pasta
Looking for a delicious and easy meal for the whole family? Creamy Chicken Bacon Ranch Pasta is perfect. It combines tender chicken, crispy bacon, and a rich ranch sauce. Everyone will want more.
This pasta bake is great for busy weeknights or family dinners. It’s quick to make, with only a few ingredients. Plus, it’s packed with 35.6 grams of protein per serving, making it filling and satisfying.
This recipe is a hit online, ranking high among chicken pasta dishes. People love its taste and how easy it is to make. It’s also affordable, making it perfect for feeding a crowd or meal prep.
So, what are you waiting for? Start cooking! This recipe is great for both experienced and new cooks. It might just become your favorite meal for family dinners and potlucks.
Ingredients for the Perfect Creamy Pasta Dish
Creating the ultimate creamy pasta recipes starts with the right ingredients. For our chicken bacon pasta, we’ve picked essential components. They will make your dish taste amazing and feel great in your mouth.
Pasta Options for Chicken Bacon Ranch Pasta
The base of a great pasta dish is the pasta itself. We suggest using 2.5 cups (or 10 oz) of uncooked rotini pasta. But, feel free to try other shapes like penne or farfalle to make it your own.
Chicken: Boneless, Skinless Breasts or Thighs
Our chicken bacon pasta needs tender, juicy chicken. Use 2 boneless, skinless chicken breasts, cut into cubes. Or, go for chicken thighs for a deeper flavor.
Bacon: Thick-Cut or Regular
Bacon is essential for our chicken bacon pasta. We need 6 slices of bacon, thick-cut or regular. It adds a smoky flavor and a nice crunch.
Ranch Seasoning Mix
The ranch seasoning mix is what makes this pasta special. Just 2 teaspoons of dry ranch dressing mix will give your pasta a tangy, herb flavor. It pairs well with the chicken and bacon.
Cream, Half-and-Half, or Milk
To get that creamy texture, we use 2 cups of milk. For a richer sauce, try half-and-half or heavy cream instead.
Cheese: Cheddar, Parmesan, or a Blend
Our dish needs a lot of cheese. We add 2 tablespoons of fresh parmesan cheese for a salty kick. You can also use shredded cheddar or your favorite cheese mix for more flavors.
With these ingredients, you’re ready to make a chicken bacon pasta dish that will wow everyone. Next, we’ll show you how to cook and prepare these ingredients perfectly!
Preparing the Chicken for Maximum Flavor
Creating a tasty ranch pasta dish starts with the chicken. Seasoning it with spices and searing in bacon drippings makes every bite flavorful.
Seasoning the Chicken with Salt, Pepper, and Spices
Start by cutting 3 boneless, skinless chicken breasts into 1-inch pieces. This recipe makes 8 servings, with each serving having about 47g of protein. Season the chicken with salt, black pepper, garlic powder, and Italian seasoning.
These spices boost the chicken’s natural flavor and pair well with the creamy ranch sauce. For more flavor, add paprika or Slap Ya Mama® seasoning. They bring a subtle heat and depth to the dish.
Searing the Chicken in Bacon Drippings
Heat a large skillet over medium-high and add the bacon drippings. Searing the chicken in these drippings gives it a golden-brown crust and locks in flavors. This step takes about 15 minutes, but it’s key for the perfect texture and taste.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 3, cut into 1-inch pieces |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Bacon drippings | 2 tbsp |
Seasoning and searing the chicken right makes your ranch pasta dishes stand out. The spices and bacon drippings create a flavorful base. This ensures every bite is satisfying and delicious.
Cooking the Bacon to Perfection
To get the perfect crispy bacon, start by cooking it over low heat. This slow cooking helps the fat melt out evenly. Cook the bacon for about 8-10 minutes, turning it now and then, until it’s crispy.
Once the bacon is done, take it out of the pan and let it cool a bit on a paper towel. This helps soak up extra grease, keeping the bacon crispy. After cooling, chop the bacon into small pieces and set it aside for the pasta.
Don’t throw away the bacon drippings! Use them to sear the chicken and add flavor to the creamy ranch sauce. The bacon fat gives the chicken a smoky taste that goes well with the crispy bacon.
| Ingredient | Amount | Cooking Time |
|---|---|---|
| Thick-cut bacon | 8 slices | 8-10 minutes |
Tip: For even crispier bacon, try baking it in the oven at 400°F for 15-20 minutes. This method lets you focus on other ingredients while the bacon cooks perfectly.
Creating the Creamy Ranch Sauce
The secret to a delicious creamy chicken pasta is the luscious ranch sauce. This sauce coats every bite with flavor. We’ll guide you through making it, ensuring your dish is full of taste.
Making a Roux with Butter and Flour
Start by melting 2 tablespoons of unsalted butter in a skillet over medium heat. Once melted, add 2 tablespoons of all-purpose flour. Whisk constantly for 1-2 minutes until it’s light golden and smells nutty. This roux thickens the sauce and makes it smooth.
Adding Half-and-Half or Cream
Pour in 1 cup of half-and-half or heavy cream slowly, whisking to avoid lumps. For a lighter sauce, mix in water or pasta water with half of the cream. Stir over medium heat until it thickens slightly, about 3-5 minutes.
Incorporating Ranch Seasoning Mix
Add 1 ½ tablespoons of dry ranch seasoning mix to the sauce. Whisk until it’s fully mixed and there are no lumps. This ranch seasoning adds a tangy, herbaceous flavor to your pasta.
Stirring in Shredded Cheese Until Smooth
Now, add ½ cup each of shredded sharp cheddar and grated Parmesan cheese. Stir over low heat until the cheese melts and the sauce is smooth. These cheeses add a rich, savory flavor to your dish.
Your creamy ranch sauce is now ready. It’s a step closer to enjoying a comforting meal. The sauce’s velvety texture and bold flavors complement the chicken, bacon, and pasta perfectly. Every bite is a harmonious mix of tastes and textures.
Assembling the Creamy Chicken Bacon Ranch Pasta
Combine all the tasty parts of this one-pot pasta for a cozy dinner. In a big skillet or Dutch oven, mix the cooked pasta, juicy chicken, crispy bacon, and creamy ranch sauce. Stir gently until the pasta is well-coated and the dish is hot.
This Creamy Chicken Bacon Ranch Pasta is great for busy weeknights. It serves up to 6 people in just 35 minutes. Each serving has:
- 496 calories
- 23g fat
- 30g protein
- 33g carbohydrates
Make this one-pot pasta your own by cooking it on the stovetop or baking it in a 375°F oven. Grate your own cheese for a smooth, creamy sauce. This avoids graininess.
| Ingredient | Quantity |
|---|---|
| Uncooked pasta (rotini or preferred type) | 2 cups |
| Boneless, skinless chicken breasts | 2 small |
| Bacon strips | 6 |
| Shredded cheddar cheese | 2 cups |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Minced garlic | 1 tbsp |
| Half and half | 2 cups |
| Dry ranch dressing seasoning mix | 2 tbsp |
Keep leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm the pasta in a 325°F oven for 10-12 minutes. This recipe has a 4.56 out of 5-star rating from 58 votes.
Variations and Customization Options
This creamy chicken bacon ranch pasta recipe is super versatile. You can make it your own by adding your favorite ingredients. It’s perfect for anyone who loves pasta and wants a meal that’s both delicious and customizable.
Adding Vegetables
Adding veggies can make your pasta dish healthier and tastier. Try using peas, broccoli, or spinach. They go well with the creamy sauce and the chicken and bacon. Just add them for the last few minutes to keep them fresh and green.
Protein Substitutions
While chicken is the usual choice, you can try other proteins for a change. Smoked sausage or shrimp are great alternatives. If you choose smoked sausage, cook it with the bacon. For shrimp, cook them separately and add them just before serving.
Pasta Shapes and Sizes
Penne pasta is common, but you can try other shapes too. Rotini, farfalle, or spaghetti work well. Just make sure to cook them as the package says.
Adjusting Sauce Thickness
You can change the sauce’s thickness to your liking. For a thicker sauce, use less half-and-half or cream. For thinner, add more liquid. You can also use pasta water to thin it out and make it smooth.
| Customization Option | Suggested Additions/Substitutions |
|---|---|
| Vegetables | Peas, Broccoli, Spinach |
| Protein | Smoked Sausage, Shrimp |
| Pasta Shapes | Rotini, Farfalle, Spaghetti |
| Sauce Consistency | Adjust cream or use pasta water |
By trying different options, you can make this creamy chicken bacon ranch pasta your own. Don’t be shy to experiment and have fun. That’s what cooking is all about!
Tips for Making the Best Creamy Chicken Bacon Ranch Pasta
Making the perfect Creamy Chicken Bacon Ranch Pasta requires attention to detail and the right techniques. Here are some essential pasta cooking tips to ensure your dish turns out deliciously every time:
Cooking Pasta to Al Dente
Cooking the pasta to al dente is crucial. It should be tender but still have a slight bite. Overcooked pasta can become mushy and ruin the dish’s texture. To get the perfect al dente, follow the package instructions and taste the pasta a minute or two before the suggested cooking time.
Reserving Pasta Water for Sauce Adjustment
Before draining the cooked pasta, save about a cup of the starchy pasta water. This liquid gold helps make the sauce silky smooth and clingy. If the sauce is too thick, add small amounts of the reserved pasta water until it’s right.
Using Fresh, High-Quality Ingredients
The quality of your ingredients is key to a great Creamy Chicken Bacon Ranch Pasta. Choose fresh, high-quality ingredients. Use fresh chicken, thick-cut bacon, and grate your own cheese for the best flavor and texture.
Shredding Cheese from a Block for Better Melting
Pre-shredded cheese may be convenient, but it often has anti-caking agents that prevent smooth melting. For the creamiest sauce, always shred your cheese from a block. This ensures it melts evenly and blends seamlessly into the sauce.
| Ingredient | Amount |
|---|---|
| Dry Pasta | 8-16 oz |
| Cooked, Shredded Chicken | 2-3 cups |
| Cooked, Crumbled Bacon | 3/4 cup |
| Ranch Seasoning Mix | 1 tbsp – 1 oz |
| Heavy Cream (or Half-and-Half) | 1/3 cup – 1 cup |
| Shredded Cheddar Cheese | 8 oz – 1 cup |
By following these pasta cooking tips and using the right amounts of ingredients, you’ll make the ultimate Creamy Chicken Bacon Ranch Pasta. It’s sure to impress your family and friends.
Serving Suggestions and Side Dishes
There are many ways to enjoy your Creamy Chicken Bacon Ranch Pasta. A crisp side salad is a great choice for a light meal. It contrasts well with the creamy pasta, thanks to fresh greens, juicy tomatoes, and crunchy cucumbers.
For a more indulgent meal, garlic bread is perfect. Its warm, buttery taste with a hint of garlic pairs well with the pasta. Use garlic bread to scoop up leftover sauce for a tasty finish.
This pasta dish is filling, but you might want to make more if you’re feeding a lot of people. This way, everyone gets a big helping of this comforting dish.
Here’s a quick look at the nutritional info per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 755 kcal |
| Carbohydrates | 52 g |
| Protein | 27 g |
| Fat | 47 g |
| Saturated Fat | 24 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 13 g |
| Cholesterol | 152 mg |
| Sodium | 1471 mg |
| Potassium | 288 mg |
| Fiber | 2 g |
| Sugar | 6 g |
| Vitamin A | 714 IU |
| Vitamin C | 0.3 mg |
| Calcium | 423 mg |
This recipe takes 20 minutes to prep and 45 minutes to cook. It serves 8 people, making it great for family dinners or parties. Enjoy this delicious pasta with your favorite pasta side dishes for a satisfying meal.
Storing and Reheating Leftovers
Got extra Creamy Chicken Bacon Ranch Pasta? No worries! You can store and reheat it easily. This keeps your pasta tasty and safe to eat.
Refrigerating Leftovers for Up to 3 Days
To store your leftover Creamy Chicken Bacon Ranch Pasta, just follow these steps:
- Let the pasta cool down to room temperature. But don’t leave it out for more than 2 hours.
- Put the cooled pasta in an airtight container or resealable plastic bag.
- Store the container or bag in the fridge for up to 3-4 days.
Freezing Creamy Chicken Bacon Ranch Pasta
Freezing this dish is possible, but not recommended. The creamy sauce can separate and become grainy. For the best taste and texture, eat your pasta within a few days.
Reheating Instructions
Ready to enjoy your leftover Creamy Chicken Bacon Ranch Pasta? Here’s how to reheat it:
- Microwave: Put the pasta in a microwave-safe dish, cover loosely, and heat in 1-minute intervals. Stir between each interval until it’s hot.
- Stovetop: Heat the pasta in a saucepan over medium-low heat, stirring occasionally. If the sauce is too thick, add a little milk or chicken broth.
| Storage Method | Maximum Time |
|---|---|
| Refrigeration | 3-4 days |
| Freezing | Not recommended |
Tip: For best results, reheat your pasta leftovers until they reach an internal temperature of 165°F (74°C).
By following these guidelines, your Creamy Chicken Bacon Ranch Pasta will stay delicious and safe to eat, even days later.
Nutritional Information and Serving Sizes
The Creamy Chicken Bacon Ranch Pasta recipe is both tasty and filling. Each serving of 396 grams has about 610 calories. It’s a dish that’s sure to satisfy your hunger.
This recipe is a good mix of macronutrients. It has 36 grams of protein, 58 grams of carbs, and 26 grams of fat. It’s high in saturated fat and sodium but also has important nutrients like calcium, iron, and potassium.
Here’s a detailed table to help you understand the nutritional breakdown:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 610 | – |
| Total Fat | 26g | 33% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 95mg | 32% |
| Sodium | 1239.5mg | 52% |
| Total Carbohydrates | 58g | 21% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 12g | – |
| Protein | 36g | 72% |
| Calcium | – | 32% |
| Iron | 2.5mg | – |
| Potassium | – | 27% |
The nutritional info can change a bit based on the ingredients and how much you use. The recipe includes pasta, chicken, cream cheese, cheese, bacon, and spices. These all add to the nutritional value.
Enjoying this creamy pasta dish is okay, but remember to watch your portion sizes. Try to eat a variety of foods throughout the day. Moderation is key when it comes to comfort foods like this.
Conclusion
Creamy Chicken Bacon Ranch Pasta is a tasty and comforting meal. It has tender chicken, crispy bacon, and a smooth ranch sauce. This easy recipe is great for busy weeknights when you want a cozy dish fast.
With just a few ingredients like chicken, bacon, pasta, and a creamy sauce, you can make a delicious meal. The sauce is made with half-and-half, ranch seasoning, and cheddar cheese. It’s a hit with the whole family.
This recipe is also very flexible. You can add veggies like peas or broccoli, swap chicken for smoked sausage or shrimp, or try different pasta shapes. It’s perfect for dinner or lunch. And it cooks in just 30 minutes, making it great for busy days.
So, if you’re looking for a quick and tasty pasta dish, try this Creamy Chicken Bacon Ranch Pasta. It’s a mix of tender chicken, smoky bacon, and a rich sauce. It’s sure to become a favorite. Serve it with a salad and garlic bread for a complete meal that everyone will love.