Creamy Chicken Bacon Ranch Pasta

This creamy chicken bacon ranch pasta is the ultimate comfort food for any night of the week. If you’re looking for a dish that combines savory chicken, crispy bacon, and a rich ranch sauce, then look no further. It’s a one-pot meal that brings loads of flavor and satisfaction with minimal cleanup.

Imagine sinking your fork into a bowl of perfectly cooked pasta enveloped in a luscious, creamy sauce, with the delightful crunch of bacon adding a touch of smokiness. It’s the kind of meal that turns a regular weeknight dinner into a special occasion, yet it’s incredibly easy to whip up.

Deliciously Creamy Chicken Bacon Ranch Pasta

This dish features tender pieces of chicken combined with crispy bacon and rich ranch dressing, all tossed together with pasta. The result is a creamy, flavorful delight that is both satisfying and indulgent.

Ingredients List for Creamy Chicken Bacon Ranch Pasta

To make Creamy Chicken Bacon Ranch Pasta, you’ll need the following ingredients:

• 8 oz penne pasta
• 1 lb chicken breast, diced
• 6 slices of bacon, cooked and crumbled
• 1 cup heavy cream
• 1 package ranch seasoning mix
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Creamy Chicken Bacon Ranch Pasta:

1. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Cook the Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink (about 5-7 minutes).
3. Add Cream and Ranch: Reduce heat to low and stir in the heavy cream and ranch seasoning. Allow the mixture to simmer for a few minutes until slightly thickened.
4. Combine: Add the cooked pasta and crumbled bacon to the pot. Stir until everything is well coated in the creamy ranch sauce.
5. Add Cheese: Mix in the shredded cheddar cheese until melted and creamy.
6. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 640 kcal
• Fat: 40 g
• Protein: 40 g
• Carbohydrates: 40 g

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