Creamy Cheesy Taco Pasta

Craving a dinner that brings the flavors of your favorite tacos into a comforting pasta dish? This creamy cheesy taco pasta is the answer! It’s loaded with savory ground beef, zesty taco seasoning, and melted cheese, creating a meal that feels like a fiesta on your plate.

Perfect for busy weeknights, this recipe is a breeze to whip up and will have everyone at the table asking for seconds. The combination of pasta and cheesy taco goodness makes it a kid-friendly favorite, while adults will love the rich flavors and satisfying texture.

Get ready to enjoy a dish that combines the best of both worlds: cheesy comfort and bold taco flavors, all in one delicious bowl.

Delicious Cheesy Taco Pasta Recipe

This cheesy taco pasta is a creamy, hearty dish featuring al dente pasta coated in a rich cheese sauce, combined with seasoned ground beef and a burst of taco spices. It’s indulgent, savory, and oh-so-satisfying, making it a go-to recipe for any taco lover.

Ingredients List for Creamy Cheesy Taco Pasta

To make Creamy Cheesy Taco Pasta, you’ll need the following ingredients:

• 8 ounces pasta (elbow macaroni or rotini)
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup beef broth
• 1 cup diced tomatoes with green chilies (canned)
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Creamy Cheesy Taco Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, heat olive oil over medium heat. Add ground beef, and cook until browned. Drain excess fat.
3. Add Seasoning and Liquid: Stir in taco seasoning, beef broth, and diced tomatoes. Bring to a simmer and cook for about 5 minutes.
4. Make it Creamy: Reduce heat to low, and stir in heavy cream. Allow the mixture to heat through.
5. Combine Pasta and Cheese: Add the cooked pasta to the beef mixture, then stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
6. Garnish and Serve: Serve the cheesy taco pasta hot, garnished with chopped green onions and cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 45g

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