Creamy Alfredo Pasta with Broccoli Recipe

Craving a rich and comforting pasta dish? This creamy Alfredo pasta with broccoli is a delightful balance of flavors and textures, perfect for any weeknight dinner or special occasion. It combines tender pasta with vibrant broccoli, all enveloped in a luscious, cheesy sauce that will have everyone asking for seconds.

This recipe is a breeze to whip up, making it ideal for busy evenings. In just under 30 minutes, you can create a restaurant-quality meal right in your kitchen. Plus, it’s easy to customize with your favorite proteins or additional veggies, making it a versatile dish that fits your taste.

Satisfying Alfredo Pasta with Broccoli

This Alfredo pasta is creamy and decadent, featuring al dente fettuccine coated in a velvety sauce made from butter, cream, and parmesan. The addition of broccoli adds a delightful crunch and a pop of color, creating a satisfying and well-rounded meal.

Ingredients List for Creamy Alfredo Pasta with Broccoli

To make Creamy Alfredo Pasta with Broccoli, you’ll need the following ingredients:

• 8 ounces fettuccine pasta
• 2 cups broccoli florets
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Creamy Alfredo Pasta with Broccoli:

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
2. Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer, stirring often.
3. Add Cheese: Reduce the heat to low, then stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked pasta and broccoli to the skillet, tossing to coat everything evenly in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the pasta and garnish with chopped parsley, if desired. Enjoy your delicious Alfredo pasta with broccoli!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 600kcal
• Fat: 40g
• Protein: 15g
• Carbohydrates: 50g

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