Cheesy Philly Cheese Steak Pasta

If you love the classic flavors of a Philly cheese steak pasta, you’re in for a treat with this pasta recipe. Imagine tender strips of beef, sautéed onions, and melted cheese all enveloped in a comforting pasta dish. It’s the ultimate fusion that combines two beloved favorites into one delicious meal.

This cheesy pasta dish is perfect for busy weeknights when you want something hearty and satisfying without spending forever in the kitchen. With just a few simple ingredients, you can whip up a meal that feels indulgent yet easy to make.

The Best Cheesy Pasta with Philly Cheese Steak Flavors

This Philly cheese steak pasta features savory beef, sweet sautéed onions, and gooey cheese all mixed together with your favorite pasta. Each bite is rich, creamy, and bursting with flavor, making it a delightful option for the whole family.

Ingredients List for Philly Cheese Steak Pasta

To make Philly Cheese Steak Pasta, you’ll need the following ingredients:

• 8 ounces of pasta (penne or rotini work well)
• 1 pound ribeye or sirloin steak, thinly sliced
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Philly Cheese Steak Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until softened (about 5-7 minutes). Add minced garlic and cook for an additional minute.
3. Cook the Steak: Push the vegetables to the side of the skillet and add the sliced steak. Season with salt and pepper, cooking until browned and cooked through (about 3-5 minutes).
4. Combine Ingredients: Pour in the heavy cream and stir in the cooked pasta. Mix well to combine, then add the shredded provolone cheese, allowing it to melt into the sauce.
5. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 540kcal
• Fat: 28g
• Protein: 30g
• Carbohydrates: 43g

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