Cheesy Ground Beef Pasta Skillet

Looking for a quick and satisfying meal? Discover a quick and delicious one-pan Cheesy Ground Beef Pasta Skillet recipe! Perfect for busy weeknights, this hearty meal is loaded with flavor, gooey cheese, and tender pasta. Ready in just 30 minutes! This Cheesy Ground Beef Pasta Skillet is just what you need. It’s a delightful combination of savory ground beef, tender pasta, and gooey cheese, all cooked in one pan. Perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

This dish is not only incredibly easy to make, but it’s also packed with flavor. The ground beef is seasoned to perfection, while the melted cheese creates a creamy, comforting sauce that coats every bite of pasta. Your family will love it, and it’s sure to become a weeknight favorite.

A Quick and Comforting Pasta Dish

This Cheesy Ground Beef Pasta Skillet is a one-pan wonder that combines al dente pasta with seasoned ground beef and rich, melty cheese. The dish is both hearty and satisfying, perfect for anyone looking for a filling meal without the hassle of multiple pots and pans.

Ingredients List for Cheesy Ground Beef Pasta Skillet

To make Cheesy Ground Beef Pasta Skille, you’ll need the following ingredients:

• 1 pound ground beef
• 8 ounces pasta (any shape you prefer)
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Cheesy Ground Beef Pasta Skillet :

1. Cook the Pasta: In a large skillet, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Combine Ingredients: Stir in the diced tomatoes, beef broth, and Italian seasoning. Let it simmer for about 5 minutes.
4. Mix in the Pasta: Add the cooked pasta to the skillet and stir until everything is well combined. Season with salt and pepper to taste.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top and cover the skillet. Let it cook for an additional 2-3 minutes until the cheese is melted.
6. Serve: Garnish with chopped parsley if desired and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 45g

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