Savory Garlic Butter Steak Bites with Crispy Potatoes

Craving a dish that combines tender steak bites and crispy potatoes, all infused with rich garlic butter? This recipe is a true delight for meat lovers. Perfect for a weeknight dinner or a special gathering, it promises to impress everyone at the table. The hearty flavor of the steak paired with golden, crispy potatoes creates a satisfying meal that’s hard to resist.

Imagine juicy pieces of steak sautéed to perfection, tossed in a luscious garlic butter sauce, and served alongside crispy potatoes, seasoned just right. Each bite delivers an explosion of flavor, making it a favorite for all occasions. You can easily customize the seasoning for the potatoes to match your taste preferences.

Mouthwatering Garlic Butter Steak Bites with Potatoes

This dish features succulent steak bites that are seared until golden brown and enveloped in a fragrant garlic butter sauce. Paired with crispy, seasoned potatoes, it’s a hearty and satisfying meal that bursts with flavor.

Ingredients List for Savory Garlic Butter Steak Bites with Crispy Potatoes

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary, chopped
• Salt and black pepper to taste
• 1 pound baby potatoes, halved or quartered
• 1 tablespoon paprika
• 1 tablespoon parsley, chopped for garnish

Step-by-Step Cooking Instructions

How to Cook Savory Garlic Butter Steak Bites with Crispy Potatoes:

1. Prepare the Potatoes: Preheat the oven to 425°F (220°C). Toss the halved or quartered baby potatoes with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet in a single layer.
2. Roast the Potatoes: Bake the potatoes for about 25-30 minutes, flipping halfway, until they are crispy and golden brown.
3. Cook the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the steak bites and season with salt and pepper. Cook for 2-3 minutes on each side until browned and cooked to your liking.
4. Make the Garlic Butter: Reduce the heat to low, add the butter, garlic, and herbs to the skillet with the steak. Stir to coat the steak bites in the garlicky butter and cook for an additional minute until fragrant.
5. Serve: Plate the steak bites alongside the crispy potatoes. Drizzle any remaining garlic butter from the skillet over the top, garnish with fresh parsley, and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 35g
• Carbohydrates: 30g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!