Garlic Shrimp Gratin

Craving a seafood dish that takes your taste buds on a delightful journey? This garlic shrimp gratin is not just a recipe; it’s an experience that combines the sweetness of shrimp with the boldness of garlic and buttery goodness. Perfect for impressing guests or enjoying a cozy night in, this dish is bound to become a favorite.

Imagine tender shrimp nestled in a creamy garlic sauce, topped with a golden, crispy crust that adds texture and flavor. This gratin is indulgent yet simple, and it’s perfect for any occasion, from romantic dinners to casual gatherings with friends.

This recipe not only delivers on flavor but also offers a beautifully presented dish that will have everyone asking for seconds. It’s a quick and satisfying way to bring the taste of a gourmet restaurant to your home kitchen.

The Perfect Garlic Shrimp Gratin

This garlic shrimp gratin features succulent shrimp baked in a rich garlic butter sauce, topped with a golden layer of breadcrumbs and cheese. It’s creamy, savory, and bursting with flavor, making it an unforgettable dish that pairs well with crusty bread or a fresh salad.

Ingredients List for Garlic Shrimp Gratin

To make Garlic Shrimp Gratin, you’ll need the following ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Step-by-Step Cooking Instructions

How to Cook Garlic Shrimp Gratin:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using, and sauté until they turn pink (about 2-3 minutes). Remove from heat and set aside.
3. Prepare Garlic Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and bring to a gentle simmer.
4. Combine Ingredients: Add the sautéed shrimp to the garlic sauce, then transfer the mixture to a baking dish. Sprinkle the grated Parmesan cheese and breadcrumbs evenly on top.
5. Bake: Bake in the preheated oven for about 15-20 minutes or until the top is golden and bubbly.
6. Garnish and Serve: Once baked, remove from the oven, sprinkle with chopped parsley, and serve hot with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g

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