Emil Niti
Are you ready to try one of the most delicious melty mashups ever? Cheesy Bacon Mac and Cheese Stuffed Peppers combine the comforting flavors of classic mac and cheese with the smoky goodness of crispy bacon, all wrapped in a sweet bell pepper. These stuffed peppers are a fun twist on a family favorite, perfect for a weeknight dinner or a casual gathering with friends. Get ready to dig into a deliciously cheesy dish that’s sure to satisfy your cravings!
Imagine digging into a vibrant pepper filled with creamy macaroni, gooey cheese, and crispy bacon. Each forkful is a delightful blend of textures and tastes that will have your taste buds dancing. If you’re a fan of comfort food with a twist, this dish is an absolute must-try!
In just a few simple steps, you can create a melty masterpiece that showcases the best of both worlds – the heartiness of mac and cheese wrapped in the freshness of peppers. Your family will be begging for seconds!
Delicious Mac and Cheese Stuffed Peppers
These cheesy bacon mac and cheese stuffed peppers are a delightful fusion that will satisfy your cravings. The peppers are bursting with flavor, combining the comforting creaminess of mac and cheese with the smoky crunch of bacon. It’s a flavorful experience that will leave you wanting more.
Ingredients List for Cheesy Bacon Mac and Cheese Stuffed Peppers
To make Cheesy Bacon Mac and Cheese Stuffed Peppers, you’ll need the following ingredients:
- 4 large bell peppers (any color)
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Cooking Instructions
How to Cook Cheesy Bacon Mac and Cheese Stuffed Peppers:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
- Cook the Macaroni: In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, cooking until the mixture thickens. Add shredded cheese, garlic powder, and season with salt and pepper. Stir until cheese is melted and sauce is smooth.
- Combine: In a large bowl, mix the cooked macaroni, cheese sauce, and crumbled bacon until well combined.
- Stuff the Peppers: Spoon the mac and cheese mixture into each pepper until filled to the top.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
- Serve: Garnish with chopped parsley and serve warm. Enjoy your melty mashup creation!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 40g
Did you make this recipe?
This cheesy bacon mac filling is a game changer for any meal. It’s creamy, smoky, and packed into colorful bell peppers for a fun twist. Perfect for lunch or dinner, it’s sure to please everyone at the table!
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