Fluffy Blueberry Cottage Cheese Muffins Recipe

If you’re looking for a delightful breakfast treat that’s both satisfying and delicious, these blueberry cottage cheese muffins are a must-try. Packed with juicy blueberries and the added protein of cottage cheese, they will keep you energized throughout the morning. Plus, the best part is that you can whip up a batch in no time!

These muffins are not just your average baked goods – they’re moist, fluffy, and bursting with flavor. The creaminess of the cottage cheese pairs perfectly with the sweetness of the blueberries, creating a mouthwatering experience with every bite. Perfect for a quick snack or a leisurely breakfast with your favorite cup of coffee.

Easy and Delicious Blueberry Cottage Cheese Muffins

These blueberry cottage cheese muffins are a perfect blend of moistness and fluffiness, with a delightful burst of blueberries in every bite. They are subtly sweet and have a hint of tanginess from the cottage cheese, making them a refreshing option for any time of the day.

Ingredients List for Blueberry Cottage Cheese Muffins

To make Blueberry Cottage Cheese Muffins, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cottage cheese
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Step-by-Step Cooking Instructions

Cottage cheese can make your baked goods super fluffy and moist. When added to recipes, it creates a light texture that’s hard to resist. Plus, it packs in some protein, making those treats a little healthier!

How to Cook Blueberry Cottage Cheese Muffins:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Whisk together until well combined.
3. Combine Wet Ingredients: In another bowl, mix together the cottage cheese, milk, vegetable oil, eggs, vanilla extract, and lemon zest until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
5. Add Blueberries: Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake: Bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 150kcal
• Fat: 4g
• Protein: 5g
• Carbohydrates: 25g

Did you make this recipe?

Start your day with a delicious blueberry muffin for a tasty morning boost. Blueberries are packed with vitamins and antioxidants, making them a smart choice for breakfast. Enjoy them fresh or in baked goodies to kick off your day right!

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