Festive Christmas Blueberry Cottage Cheese Muffins

Looking for a delightful treat to brighten up your holiday gatherings? These Christmas blueberry cottage cheese muffins are a perfect choice! Bursting with juicy blueberries and a hint of holiday spices, these muffins are moist, fluffy, and incredibly satisfying. You’ll love how they bring a touch of cheer to your breakfast table or festive brunch.

Imagine biting into a warm muffin that combines the richness of cottage cheese with the sweetness of fresh blueberries. It’s a lovely contrast that results in a muffin that’s not only delicious but also packed with protein, making it a guilt-free indulgence during the busy holiday season.

Deliciously Light and Fruity Muffins

These muffins are a delightful blend of flavors, featuring tangy cottage cheese, sweet blueberries, and a hint of nutmeg and cinnamon. They are light yet filling, making them an excellent choice for breakfast or a sweet snack during the holidays.

Ingredients List for Blueberry Cottage Cheese Muffins

To make Blueberry Cottage Cheese Muffins, you’ll need the following ingredients:

• 1 cup cottage cheese
• 1 cup fresh blueberries (or frozen)
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Step-by-Step Cooking Instructions

These lemon and blueberry muffins are a perfect pick-me-up for any time of day. The bright flavors of lemon combine beautifully with juicy blueberries, creating a treat that’s both refreshing and satisfying. Enjoy these muffins warm, and maybe pair them with a cup of tea for a delightful snack!

How to Cook Blueberry Cottage Cheese Muffins

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the cottage cheese, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the blueberries.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g

Did you make this recipe?

These muffins are a tasty treat that combines cottage cheese with a sprinkle of cinnamon sugar on top. The blueberries bring a burst of flavor and a pop of color, making them perfect for any occasion. Enjoy them with your morning coffee or as a delightful snack!

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