Delicious Christmas Cannoli Recipe

The holiday season wouldn’t be complete without a delightful dessert that brings joy to the table, and these Christmas cannoli are just that. With a crispy shell filled with creamy ricotta and festive flavors, they make a perfect sweet treat for any celebration. Whether you’re hosting a gathering or simply treating yourself, this cannoli recipe is sure to impress your guests.

Imagine biting into a crunchy shell that gives way to a smooth, sweet filling. Each bite is a taste of creamy goodness, accented by hints of cinnamon and chocolate. These cannoli not only look beautiful on a platter but also taste like a gourmet dessert you’d find at an Italian bakery.

Traditional Italian Christmas Cannoli

These Christmas cannoli feature a crispy, flaky shell filled with a rich ricotta cheese mixture. The addition of festive flavors like cinnamon and chocolate chips gives them a unique twist that makes them perfect for the holiday season.

Ingredients List for Delicious Christmas Cannoli

To make Delicious Christmas Cannoli, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 egg yolk
• 1/4 cup white wine or vinegar
• 1 cup ricotta cheese, drained
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips
• Oil for frying
• Powdered sugar for dusting

Step-by-Step Cooking Instructions

How to Cook Delicious Christmas Cannoli

1. Make the Dough: In a mixing bowl, combine flour, sugar, and salt. Add the butter, egg yolk, and wine. Mix until a dough forms. Knead until smooth, then wrap in plastic wrap and refrigerate for 1 hour.
2. Roll and Cut: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles (about 4 inches in diameter).
3. Fry Cannoli Shells: Heat oil in a deep fryer or large pot to 350°F (175°C). Wrap each dough circle around a cannoli form and seal the edges with a bit of water. Fry until golden brown, about 2-3 minutes. Drain on paper towels.
4. Prepare the Filling: In a bowl, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth. Fold in chocolate chips.
5. Fill the Shells: Once the shells are cool, carefully remove them from the forms. Using a piping bag, fill each shell with the ricotta mixture.
6. Serve: Dust filled cannoli with powdered sugar and enjoy your delicious Christmas dessert!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 cannoli
• Calories: 220kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 28g

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