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Zesty Lemon Herb Grilled Chicken Recipe

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Close-up of grilled chicken marinated in lemon and herbs, with charred grill marks and a side of vegetables.

Craving a bright and flavorful dish? This zesty lemon herb grilled chicken is your answer. The combination of tangy lemon and aromatic herbs creates a mouthwatering experience that will have your taste buds dancing. Perfect for sunny days or any time you want to lighten up your meal.

This recipe is all about simplicity and freshness. With just a handful of ingredients, you can create a juicy, tender chicken that’s bursting with flavor. Whether you’re grilling for a weekend barbecue or a quick weeknight dinner, this dish will impress everyone at the table.

A Bright and Flavorful Grilled Chicken

This lemon herb grilled chicken is marinated in a zesty blend of lemon juice, garlic, and fresh herbs, producing a juicy and succulent flavor. It’s grilled to perfection, with a slightly charred exterior and tender, flavorful meat inside.

Ingredients List for Zesty Lemon Herb Grilled Chicken

To make Zesty Lemon Herb Grilled Chicken, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Step-by-Step Cooking Instructions

How to Cook Zesty Lemon Herb Grilled Chicken:

  1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade, letting the excess drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).
  5. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 14g
  • Protein: 26g
  • Carbohydrates: 2g

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