Spicy and Savory Black Pepper Chicken Recipe

Are you ready to spice up your dinner routine with a dish that packs a flavorful punch? This Black Pepper Chicken is not just any meal; it’s a culinary delight that combines succulent chicken with a bold peppery kick. Perfect for those who love a bit of heat in their dishes, this recipe will have your taste buds dancing!

Imagine tender pieces of chicken stir-fried to perfection, coated in a rich sauce that balances the spicy notes of black pepper with a hint of sweetness. This dish is quick to prepare, making it an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.

Whether you serve it over steamed rice or alongside fresh vegetables, this Black Pepper Chicken is sure to impress family and friends alike. The combination of flavors is both satisfying and enticing, making it a must-try for any home cook.

A Flavorful Black Pepper Chicken Recipe

This Black Pepper Chicken features juicy chicken pieces sautéed with bell peppers and coated in a savory black pepper sauce. The dish is spicy, yet perfectly balanced, offering a delightful taste experience that is both comforting and exhilarating.

Ingredients List for Spicy and Savory Black Pepper Chicken

To make Spicy and Savory Black Pepper Chicken Recipe, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced (any color)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon freshly ground black pepper (adjust to taste)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Chopped green onions for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Spicy and Savory Black Pepper Chicken:

1. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until browned and cooked through, about 5-7 minutes.
2. Add the sliced bell pepper, minced garlic, and ginger to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix the soy sauce, oyster sauce, sugar, and black pepper. Pour this sauce over the chicken and vegetables, stirring well to coat everything evenly.
4. If you prefer a thicker sauce, add the cornstarch mixture and cook for an additional 1-2 minutes, stirring constantly until the sauce thickens.
5. Serve hot, garnished with chopped green onions if desired, over a bed of rice or alongside steamed vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g

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