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Savory Garlic Chicken Gnocchi Skillet

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Close-up of savory garlic chicken gnocchi, showing tender chicken, pillowy gnocchi, and a flavorful garlic sauce, all cooked to perfection.

Craving a comforting yet elegant dish that comes together in just one skillet? Look no further than this Garlic Chicken Gnocchi Skillet. This recipe brings succulent chicken breast together with pillowy gnocchi, all coated in a rich garlic sauce. Perfect for busy weeknights or an impressive dinner for guests.

This dish is a symphony of flavors, where the garlicky goodness permeates the tender chicken and soft gnocchi, creating a meal that’s both satisfying and full of depth. Whether you’re a novice cook or a seasoned pro, this recipe is easy to follow and so rewarding.

Quick and Delicious Garlic Chicken Gnocchi Skillet

Close-up of savory garlic chicken gnocchi, showing tender chicken, pillowy gnocchi, and a flavorful garlic sauce, all cooked to perfection.

This Garlic Chicken Gnocchi Skillet is a delightful blend of juicy chicken, tender gnocchi, and a creamy garlic sauce. It’s a comforting meal that’s packed with flavor, making it a go-to recipe for any occasion.

Ingredients List for Savory Garlic Chicken Gnocchi Skillet

  • 1 pound chicken breast, diced
  • 1 package (16 oz) gnocchi
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese for serving

Step-by-Step Cooking Instructions

How to Cook Savory Garlic Chicken Gnocchi Skillet:

  1. Cook the Gnocchi: In a large pot of boiling salted water, cook gnocchi according to package instructions until they float. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  4. Combine: Add the cooked gnocchi and chicken back into the skillet. Stir gently to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your delicious Garlic Chicken Gnocchi Skillet!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 540kcal
  • Fat: 24g
  • Protein: 30g
  • Carbohydrates: 50g

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