Easy Sheet Pan Chicken Fajitas Recipe

Looking for a healthy, quick meal? These sheet pan chicken fajitas are loaded with flavor and ready in under 30 minutes!? Perfect for busy weeknights, this recipe delivers vibrant flavors and minimal cleanup. Imagine tender chicken, juicy bell peppers, and onions roasted to perfection, all served in warm tortillas. It’s a meal that everyone will love, and it’s ready in no time!

This recipe brings together classic Mexican flavors with the convenience of one-pan cooking. The spices blend beautifully with the chicken and veggies, creating a mouthwatering dish that satisfies your cravings. Whether you’re feeding the family or hosting friends, these fajitas will be a hit!

Delicious and Simple Chicken Fajitas

These sheet pan chicken fajitas are a colorful and flavorful dish featuring marinated chicken strips, vibrant bell peppers, and onions. Roasted in the oven, the ingredients caramelize beautifully, resulting in a dish that is both savory and slightly sweet, making every bite a delight.

Ingredients List for Easy Sheet Pan Chicken Fajitas

To make Easy Sheet Pan Chicken Fajitas, you’ll need the following ingredients:

• 1 lb chicken breast, sliced into strips
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Step-by-Step Cooking Instructions

How to Cook Easy Sheet Pan Chicken Fajitas: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken and Vegetables: In a large bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss until everything is well coated.
3. Arrange on Sheet Pan: Spread the chicken and vegetable mixture evenly on a baking sheet in a single layer.
4. Roast: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Warm the Tortillas: While the fajitas are roasting, warm the tortillas in a dry skillet or microwave.
6. Serve: Once cooked, remove the sheet pan from the oven. Serve the fajitas in warm tortillas, garnished with fresh cilantro and lime wedges.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 30g

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