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Creamy Ranch Chicken Spaghetti

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A plate of creamy ranch chicken spaghetti featuring tender chicken, spaghetti pasta, and a rich ranch-flavored sauce, garnished with parsley.

Looking for a pasta dish that combines comfort and flavor? This Creamy Ranch Chicken Spaghetti is sure to be a family favorite. The ranch seasoning adds a delightful twist, making it perfect for busy weeknights or casual gatherings.

Imagine tender chicken mixed with al dente spaghetti, enveloped in a creamy ranch sauce that’s bursting with flavor. This dish is not just filling; it’s also a treat for your taste buds, offering a harmonious blend of savory and creamy elements.

The Ultimate Comfort Food: Ranch Chicken Spaghetti

A plate of creamy ranch chicken spaghetti featuring tender chicken, spaghetti pasta, and a rich ranch-flavored sauce, garnished with parsley.

This ranch chicken spaghetti features juicy pieces of chicken cooked in a creamy ranch dressing, tossed with spaghetti and topped with cheese. It’s rich, comforting, and sure to satisfy anyone’s hunger.

Ingredients List for Creamy Ranch Chicken Spaghetti

To make Zesty Creamy Ranch Chicken Spaghetti, you’ll need the following ingredients:

  • 8 oz spaghetti
  • 1 lb chicken breast, cooked and shredded
  • 1 cup ranch dressing
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Cooking Instructions

How to Cook Creamy Ranch Chicken Spaghetti:

  1. Cook the Spaghetti: Prepare spaghetti according to package instructions. Drain and set aside.
  2. Combine Ingredients: In a large bowl, mix the shredded chicken, ranch dressing, chicken broth, garlic powder, and half of the shredded cheese. Season with salt and pepper.
  3. Mix Pasta: Add the cooked spaghetti to the chicken mixture and stir until well combined.
  4. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and top with remaining cheese and green onions.
  5. Serve: Bake for 20-25 minutes, or until heated through and cheese is bubbly. Let cool slightly before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 35g

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