Savory Crockpot Pierogi Casserole with Kielbasa

Craving a comforting dish that combines the heartiness of pierogi with the smoky flavor of kielbasa? This crockpot pierogi casserole is your answer. Perfect for a busy weeknight, this recipe brings the traditional flavors of Eastern European cuisine right to your dinner table with minimal effort.

Imagine coming home to the irresistible aroma of a warm, cheesy casserole waiting for you. With layers of tender pierogi, savory kielbasa, and creamy cheese, this dish is a crowd-pleaser that will leave everyone asking for seconds.

Delicious and Easy Crockpot Pierogi Casserole

This crockpot pierogi casserole is a delightful mix of flavors and textures, featuring soft pierogi filled with potato and cheese, paired with crispy chunks of kielbasa. The slow cooking process allows the ingredients to meld together, creating a rich, hearty dish perfect for any occasion. The taste is a wonderful balance of creamy, savory, and slightly tangy, making each bite a comforting experience.

Ingredients List for Savory Crockpot Pierogi Casserole with Kielbasa

To make Savory Crockpot Pierogi Casserole with Kielbasa, you’ll need the following ingredients:

• 1 package frozen pierogi (about 16 oz)
• 1 lb kielbasa, sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Step-by-Step Cooking Instructions

How to Cook Savory Crockpot Pierogi Casserole with Kielbasa:

1. Layer Ingredients: In the crockpot, add half of the frozen pierogi, followed by half of the kielbasa slices, half of the diced onion, and half of the shredded cheese.
2. Mix Creamy Layer: In a bowl, combine sour cream, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Pour half of this mixture over the layered ingredients in the crockpot.
3. Repeat Layers: Add the remaining pierogi, kielbasa, onion, and cheese. Pour the remaining creamy mixture on top.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or until the pierogi are heated through and the cheese is melted.
5. Serve: Gently stir the casserole before serving and garnish with chopped green onions if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 28g
• Protein: 18g
• Carbohydrates: 32g

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