Hearty Crockpot Lasagna Recipe

Looking for a comforting dish that can simmer all day while you go about your busy life? This hearty crockpot lasagna is the answer. It’s like a warm embrace, much like a savory soup but layered with pasta and cheese goodness. You’ll love how simple it is to prepare, and the slow cooker does all the work for you!

Imagine coming home to a home filled with the rich aroma of bubbling marinara sauce and melted cheese. This lasagna not only satisfies your hunger but also wraps you in warmth, making it perfect for chilly evenings when you crave something cozy and delicious.

This recipe is perfect for busy weeknights or lazy weekends when you want to throw everything together and let the slow cooker do its magic. With layers of flavor in each bite, it’s a crowd-pleaser that pairs beautifully with a side salad or a warm bowl of soup.

Deliciously Easy Crockpot Lasagna

This crockpot lasagna is a filling dish featuring layers of tender noodles, rich meat sauce, and creamy cheese. It’s hearty, comforting, and packed with flavor, making it a family favorite for any occasion.

Ingredients List for Hearty Crockpot Lasagna

To make Hearty Crockpot Lasagna, you’ll need the following ingredients:

• 9-12 lasagna noodles (uncooked)
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Step-by-Step Cooking Instructions

How to Cook Hearty Crockpot Lasagna:

1. Brown the Meat: In a skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
2. Mix Cheeses: In a bowl, combine ricotta cheese, egg, Italian seasoning, and salt and pepper. Mix until well blended.
3. Layer in the Crockpot: Spread a thin layer of marinara sauce on the bottom of the crockpot. Place a layer of uncooked lasagna noodles on top, followed by half of the ricotta mixture, half of the meat, and half of the mozzarella. Repeat the layers, finishing with noodles topped by marinara sauce and the remaining mozzarella and Parmesan cheese.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender and the cheese is bubbly.
5. Serve: Let the lasagna rest for about 10-15 minutes before slicing. Serve hot and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 15 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

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