Emil Niti
Lasagna is one of those dishes that instantly brings a sense of home and comfort to the table. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella, this recipe is a surefire way to satisfy any hungry crowd. It’s simple enough for a weeknight dinner and impressive enough for a special occasion.
In this classic lasagna recipe, you’ll find an easy-to-follow method that doesn’t compromise on flavor. The combination of savory beef, aromatic herbs, and melty cheese creates a taste experience that is both hearty and satisfying. Plus, it’s a fantastic make-ahead option for busy days.
How to Make Classic and Easy Lasagna
This easy lasagna is layered with tender pasta, a rich and flavorful meat sauce, smooth ricotta cheese, and topped with melted mozzarella. The result is a comforting dish that is savory, cheesy, and utterly delicious, with each bite delivering a burst of flavor.
Ingredients for Classic and Easy Lasagna Recipe
To make Zesty Lemon Herb Grilled Chicken, you’ll need the following ingredients:
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 onion finely chopped
- 2 cloves garlic minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Classic and Easy Lasagna Instructions
How to Cook Classic and Easy Lasagna Recipe:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
- Make the Meat Sauce: In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat, then stir in marinara sauce. Simmer for 5 minutes.
- Prepare the Ricotta Mixture: In a bowl, combine ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.
- Layer the Lasagna: In a baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce. Repeat the layers, finishing with noodles, remaining meat sauce, and the rest of the mozzarella and Parmesan cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 30g
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