Christmas Eve Lasagna Recipe

Gather around the table for a hearty festive dish that can make any Christmas Eve celebration memorable. This lasagna is a labor of love, filled with layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese. It’s perfect for sharing with family and friends as you create joyful memories together.

This lasagna boasts a delightful blend of flavors that will have everyone coming back for seconds. Each bite delivers a comforting warmth, with the savory taste of seasoned meat and the freshness of herbs and spices. It’s a dish that truly embodies the spirit of the holiday season.

Delicious and Hearty Christmas Eve Lasagna

This Christmas Eve lasagna is a decadent creation, layered with savory ground beef, tangy marinara sauce, and three types of cheese. It’s baked to perfection, resulting in a bubbling, golden dish that is as delicious as it is festive.

Ingredients for Christmas Eve Lasagna

To make Christmas Eve Lasagna, you’ll need the following ingredients:

9 lasagna noodles
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
4 cups marinara sauce
15 ounces ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
Salt and pepper to taste

Step-by-Step Cooking Instructions

How to Cook Christmas Eve Lasagna:

Cook the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In a large skillet, brown the ground beef over medium heat with chopped onion and minced garlic. Drain excess fat. Stir in marinara sauce and simmer for 10 minutes.
Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, basil, oregano, salt, and pepper until well mixed.
Assemble the Lasagna: In a large baking dish, spread a thin layer of meat sauce at the bottom. Layer 3 noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake: Preheat oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Cool and Serve: Let the lasagna rest for 10 minutes before slicing. Serve warm with a side salad and garlic bread.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

Nutrition Information

Servings: 8
Calories: 450 kcal
Fat: 25g
Protein: 30g
Carbohydrates: 35g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!