Emil Niti
Imagine a dish that combines all your favorite burrito ingredients into one convenient and satisfying casserole. This cheesy chicken burrito casserole is your answer to easy weeknight dinners that the whole family will love. With layers of seasoned chicken, flavorful beans, rice, and plenty of cheese, you’ll have a meal that not only fills you up but also brings a smile to your face.
This recipe is a fantastic way to use leftover chicken or rotisserie chicken, making it a quick and effortless option for busy nights. Plus, it’s a one-dish wonder, which means less cleanup for you! Top it off with fresh cilantro and a dollop of sour cream, and you’ve got a delicious dinner that feels like a fiesta.
The Ultimate Chicken Burrito Casserole
This chicken burrito casserole is a hearty and satisfying meal with layers of tender chicken, seasoned black beans, fluffy rice, and melted cheese. It’s comforting, cheesy, and bursting with flavors that will please both kids and adults alike.
Ingredients List for Cheesy Chicken Burrito Casserole
To make Cheesy Chicken Burrito Casserole, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked rice (white or brown)
- 1 cup salsa
- 1 cup corn (canned or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional for serving)
- Fresh cilantro for garnish (optional)
Step-by-Step Cooking Instructions
How to Cook Cheesy Chicken Burrito Casserole:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the shredded chicken, black beans, cooked rice, salsa, corn, chili powder, cumin, salt, and pepper. Stir until well combined.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the chicken mixture evenly on the bottom. Sprinkle 1 cup of cheese over the mixture. Add the remaining chicken mixture on top and finish with the remaining cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Top with sour cream and fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
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